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Wine Details
Price:
$60.00 per bottle
Description:
The grapes for this wine were grown in 2007 and harvested on January 5, 2008 while the outside temperature was -3 degrees fahrenheit. The resulting sugar at harvest was 48.6 degree brix and the wine was bottled with sugar of 22.75 degree brix and 11.12% alc. by vol. Southwestern Michigan, with it’s excellent growing season, is one of the few wine regions of the world that can produce quality wines in this style. Warm your soul with this rare treat, harvested in the cold.
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Varietal Definition
Vidal Blanc:
A white French hybrid once widely planted in the south of France, it is more suitable for growing in warm and humid climates like the South. These vines are prolific, producing large golden berries, suitable for eating out of hand as table grapes. When vinified, Villard Blanc makes a fruity, mildly intense white wine (somewhat Sauvignon Blanc like) of fairly neutral and simple flavors. Primarily used for blending.
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