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Wine Details
Price:
$13.95 per bottle
Description:
This is a poetic term for the Alföld lands of Eastern Hungary where Anna grew up. Fermented at a cool 62 degrees, put through malo-lactic fermentation and left on the skins for five days, this wine represents one of many new quality expressions of dry red Frontenac in Minnesota. This is good with roasts or fatty beef and pork products to offset the slight tartness.
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