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Wine Details
Price:
$54.00 per bottle
Description:
Petite Sirah has intense nose and color when picked early, but is a bit dull on the fruit side and hence works as a good blender. Picked late at 28 brix as this monster was, it develops an intense, almost chewy chocolate-like quality and some real fruit complexity. We tend to avoid late-pick reds as the overripe fruit and high alcohol tends to obscure the complexity of the fruit, but Petite Sirah seems to come into its own when made like this. It is bone dry, has hints of intense black berry fruit, roasted cocoa, green apple, sweet blueberry, crème brulée and rose petal with big tannins. We like it served slightly chilled with brownies for desert.
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Varietal Definition
Petite Sirah:
Petite Sirah is the same as the French variety known as Durif, a cross of Peloursin, with the true Syrah. A French nurseryman, Dr. François Durif, propagated the grape trying for resistance to powdery mildew and named it after himself, in the 1870s. Petite Sirah has long been an important blending grape, prized primarily for its deep color and fairly intense tannin. It is the variety most often chosen to blend into Zinfandel for added color, complexity, body, and to tone down the tendency of Zins toward "jammy" fruit.
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