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Wine Details
Price:
$14.99 per bottle
Description:
Made from a blend of 76% Cabernet Sauvignon, 12% Petit Verdot and 12% Cabernet Franc, this Cabernet Sauvignon was blended two months after the end of fermentation, then aged 10 months in new French Oak. The result is a mature, delicate wine that offers a bouquet of cherries and is a perfect accompaniment to red meat and venison.
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