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Wine Details
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Description:
Made with spices, this recipe is attributed to Capuchin monks. If we are close to the original, monastic life was not as boring as we imagine. This mead was considered worthy of the aristocratic tables. Best paired with fruits, cheesecake, and chocolate.
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Varietal Definition
Mead:
Fermented beverage made with honey, water and yeast optionally with flavoring ingredients.
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