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Wine Details
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Description:
You’ve had it before and have it again as a change in name only. A heavy Scotch Ale. Made with only the best and most expensive Scottish Pale Malt a nice blend of Belgian Biscuit and English roasted barley to add color and softness to a malty sweet nectar of brewing experience.
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Varietal Definition
Scottish Ale:
Scottish ales are typically full-bodied and malty, with some of the classic examples being dark brown in color. They are more lowly hopped than the English counterparts and often have a slightly viscous and sweet caramel malt character due to incomplete fermentation. Scottish style ales can be found in far flung corners of the world where faithful versions are brewed, this being a legacy of its popularity in the British Empire.
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