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Wine Details
Price:
Description:
Premium American Light Lager. Smooth in texture and made with the best German Pilsner Malt. No corn or rice are used in making this Lager. We use American Saaz hops and a Southern German Yeast from Munich to make this light and very drinkable Lager.
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Varietal Definition
Lager:
Pale lagers are the most commonly consumed type of beer in the world. Lagers are of Central European origin, taking their name from the German lagern ("to store"). Lager yeast is a bottom-fermenting yeast, and typically begins fermentation at 7-12°C (45-55°F) (the "fermentation phase"), and then stored at 0-4°C (30-40°F) (the "lagering phase"). During the secondary stage, the lager clears and mellows. The cooler conditions also inhibit the natural production of esters and other byproducts, resulting in a "crisper" tasting beer.
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