 |
|
Wine Details
Price:
Description:
Cabernet Sauvignon is a variety of red grape mainly used for wine production, and is, along with Chardonnay, one of the most widely-planted of the world's grape varieties. The principal grape in many Bordeaux wines, Cabernet Sauvignon is grown in most of the world's wine regions, although it requires a long growing season to ripen properly and gives low yields. The particularly thick skin of the Cabernet Sauvignon grape results in wines that can be high in tannin which provides both structure and age ability. As a group, Cabernet Sauvignon wines are generally full-flavored, with a smooth and lingering finish.
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
|