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Wine Details
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Description:
Texas has been producing wonderful wines from this varietal for quite some time. As the name suggest, ruby and violet in color. On the nose are cherry, blackberry and blueberry which continues through to the finish. Medium-bodied with an off dry level of sweetness, this grape was developed in 1949 at UC Davis in California and is a cross between Cabernet Sauvignon and Carignan.
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