 |
|
Wine Details
Price:
$19.00 per bottle
Description:
We call this a California style Chardonnay because of its toasted oak with citrus aroma, followed by a nutty buttery mouth feel. It was partially fermented in stainless steel tanks, then transferred to French oak barrels and aged for nine months. Serve chilled. This wine pairs especially well with avocado and fresh spinach salads with goat cheese, most any fish but especially with salmon and scallops, and roasted chicken.
|
|
|