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Wine Details
Price:
$14.00 per bottle
Description:
This varietal is finished as a dry white wine. This dry wine will rival any Chardonnay in complexity and texture. It can be paired with foods ranging from seafood to salads.
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Varietal Definition
La Crosse:
LaCrosse is a part of a long line of successful Elmer Swenson-created grapes. A hybrid of Seyval Blanc and the Minn. 78 x S.1000, the vine produces grapes capable of making good quality, fruity white wine. Compared to its parent Seyval, the vine is cold hardier, and ripens slightly earlier. Grown in Minnesota and Wisconsin, the high-yielding vine will do well in all the upper Midwest states with short growing seasons and cold winters. It has average susceptibility to the usual diseases.
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Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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