 |
|
Wine Details
Price:
Description:
The grapes for the 2005 HANGTIME Pinot Noir from Edna Valley were on the vine for a minimum of 110 days. Cool evenings and slow, steady ripening produced concentrated flavors in the grapes. Tony Coltrin, our Winemaker, cold-soaked the pinot noir grapes for 4 days prior to fermentation to extract both color and character and aged the wine for 8 months in French Oak. The cool-climate of Edna Valley and our careful winemaking resulted in a pinot noir that is intense with flavors of raspberries, red currants, nutmeg and clove. Additionally, the deep, lingering finish is clear evidence of a long hangtime.
|
|
|