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Barbera, Amador County |
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Wine Details
Price:
$20.00 per bottle
Description:
This wine was made in a “Submerged Cap” Fermentation Tank. It was aged in French and American oak barrels for a full year. This wine has very distinctive cherry, plum and blackberry aromas and cranberry and pomegranate flavors with well balanced acidity. The wine shows good structure and complexity in the mid-palate and has a lingering finish of coffee and anise.
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Reviews
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Back to C. G. Di Arie Vineyard & Winery information
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