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Wine Details
Price:
$16.00 per bottle
Description:
The rich, loamy soil of the Kearney Park area, and the restrictive growing practice employed by Kenny Costa, produces some of the best Cabernet Sauvignon grapes that the Central Valley has to offer. These premium grapes produce a wine that is bright with cherry and cranberry flavors with a spicy black pepper character. This wine is medium bodied with young sharp tannins that will develop into a huge red wine over the next 4-12 years.
Enjoy with any beef, lamb, or barbecue. To
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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