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Wine Details
Price:
Description:
Hand picked from Harrison Clarke Ballard Canyon estate grown grapes. After an extensive cold soak, 50% whole berries were fermented in small open top fermentors. Gentle punch downs 3 times daily. Basket pressed to 10% new oak. Barrel aged for one year and bottle aged for one year. Medium body. Exhibits aromas of raspberry, cherry, licorice and spice
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