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Wine Details
Price:
$25.00 per bottle
Description:
Fermented in open top bins and extended maceration process was used to soften the huge tannin. Fermented with the use of a specific yeast strain isolated at the University of Bordeaux for use with Syrah. Barrel aged on french oak for 30 months. Fruit forward with strong chocolate flavors, very well balanced. Don't pass this one by...
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