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Wine Details
Price:
$18.00 per bottle
Description:
Our 2003 “Perrucci” table wine is a unique blend of the three primary grapes grown on our Los Gatos Estate, Cabernet Sauvignon, Sangiovese and Nebbiolo. Each of varietals brings something different to the senses. There is a lot of body and structure to this wine that will continue to develop in the bottle for another one or two years before its true character is realized.
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Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
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Sangiovese:
Sanguis Jovis, the Latin origin for the varietal name, literally means “blood of Jove.” Sangiovese is one of the oldest known varietals and it is likely that ancient Etruscan winemakers cultivated it, although the first literary reference to Sangiovese was in 1722. Sangiovese is probably indigenous to Tuscany, whose most famous wine is Chianti. Chianti is a blend that currently contains a minimum of 90% Sangiovese.Sangiovese thrives in hot dry climates. Because these climatic criteria generally enhance quantity, rather than quality, it takes careful cultivation and winemaking techniques to produce really excellent wine from this grape.
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Nebbiolo:
The red grape of Barolo and Barbaresco from the Piedmont region of Northwest Italy. Named after the word 'nebbia', or fog in Italian, which rises around the hills of Alba, the famous truffle countryside. It is noted for its high acidity and 'mouth puckering' tannins and its distinct bouquet of black cherries, liquorice and leather. A top Barolo will take years to soften but when mature will evolve the vegetal, gamy characteristics for which this Italian classic is famous. The colour on ageing Nebbiolo wines fades rapidly to form a distinctive brownish rim.
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