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Wine Details
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Description:
This is my second Riesling made from the very cold, east of Los Alamos, and near the ocean Carriaga vineyard. It is a lightly sweet German style wine with a touch of botrytis. Foot crushed and skin contact for a half a day to get the flavors fermented long and cold and stopped when it tasted right. Put into a two year old Talley Chardonnay barrel and bottled young and fresh. It’s very yummy. It’s a puppy and Reeses Peanut Butter Cup (the individually wrapped ones, because they have better balance) wine because if you don’t like this you just don’t like wine. I sell this only in Santa Barbara County.
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