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Wine Details
Price:
$32.00 per bottle
Description:
Hand selected lot of each varietal were fermented separately in small open top fermenters for 15 days to allow maximum concentration of the fruit's character. The Syrah was aged in 45% new French oak, the Mourvedre was aged in 20% new French oak and the Grenache and Counoise were aged in slightly older French oak barrels to retain more of the natural fruitiness. Each varietal was barreled down separately for 10 months before master blending. 37% Syrah, 33% Mourvedre, 15% Grenache, 15% Counoise
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