 |
|
Wine Details
Price:
$45.00 per bottle
Description:
Spicy aromas with layers of complexity: blackberry, cedar, menthol, tobacco, plum and cassis with wispy violet notes, dried herbs, pepper and cumin. Blackberry, plum and cassis fruit on the palate framed by firm tannins, dark chocolate, cola and coffee linger in the finish. The wine is approachable, round and concentrated upon release but will continue to flesh out in the bottle. Drink or hold 6-12 years.
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
|