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Wine Details
Price:
$30.00 per bottle
Description:
At last! ...Our new 8 ton fermentation tanks arrived allowing us to have better control over the heating and cooling of our fermentation program. Heat is essential and directly effects the extraction from the fruit of 'aroma types', color, stability of the color, body and density of the wine. Control of all of these components are quite critical to the making of a good Pinot Noir. As the above qualities all have differing optimal temperatures, a range of 50 to 90 deg. F, the ability to heat and cool at any point allows us to dial in exactly what we want of each character without over extracting tannin, bitter or astringent compounds.
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