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Wine Details
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Description:
Sauvignon Blanc is a Bordeaux French varietal, often called the "most food-friendly" of wines. Our sauvignon blanc maintains the crisp and refreshing qualities that are the hallmark of this varietal, while sur lies aging lends a smooth quality. Aromas include nutty pear, citrus, and litchi. Grapefruit is prevalent in the palate, with a wet stone undertone (ever been in the desert during a quick rain? It reminds you of that). As our 2005 is full-bodied, it pairs well with strong cheese, Thai or Indian food, pork dishes, and "robust" seafood such as grilled swordfish. Grapes grown in Guadalupe Valley, Baja California, wine made in San Diego.
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