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Wine Details
Price:
$18.00 per bottle
Description:
Long ‘hangtime,’ as we like to call it in California, was the theme of this vintage as flavors built slowly until our early late March/early April harvest. Grapes were picked in small lugs, only in the cool of the morning, hand-sorted at the winery, and immediately pressed. Following a three-day cold settle, inoculation of select yeast strains initiated the long, cool fermentation, in the low 50°F range. Only stainless steel vessels were used, never any wood, and malolactic fermentation was not permitted.
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