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Wine Details
Price:
Description:
Our 2005 Sauvignon Blanc is produced from a blend of 50% Lake County, and 50% Central Coast vineyards. Many viticulturists consider these regions to be premiere areas in the state for growing the varietal, and the vineyards we use yield the intense flavors characteristic of the best Sauvignon Blancs.
The wine is 100% varietal, and is stainless steel fermented to capture the essence of the natural grape. Lake County fruit has good crisp acidity, while the Central Coast grapes adds tropical flavors to the final blend to ensure an excellent balance between the two regions. Winemaker tasting notes: Ripe fig, honey and crisp melon notes precede a layer of lemon, herb and tangy acidity. The wine is full flavored, and delicious to drink. Food suggestions: seafood, chicken, pork, pasta, vegetable dishes, and Asian cuisine.
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