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Wine Details
Price:
Description:
This 100% Monterey County Chardonnay is 50% barrel fermented, 50% malo-lactic and 50% stainless steel fermented. The malo-lactic fermentation gives the wine a buttery flavor and Stainless steel fermentation captures the essence of the Chardonnay fruit.
Winemaker tasting notes: The ’05 is food friendly, has buttery chardonnay overtones with, melon, fig and tropical flavors. Stylistically, it’s a fruit driven Chardonnay that is rich and delicious to drink. Food suggestions: chicken, seafood, veal, pork, and pasta.
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