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Wine Details
Price:
$32.00 per bottle
Description:
A pre-fermentation cold soak with traditional pump-over cap management preserved the unique fruit qualities of this wine. After malolactic occurred in neutral wood, an addition of 15% new American oak and 15% new French oak were used to enhance the spice flavor components and to frame the fruit with added structure in the mid-palate. During 14 months of aging this wine was racked once and only lightly filtered before bottling
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