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Dry Creek Valley Zinfandel

Dry Creek Valley Zinfandel Wine Details
Price: $24.00 per bottle

Description: During the late summer of 2004, we were fortunate to stumble across a Dry Creek Valley Vineyard of immense potential. The vineyard, situated at the western outskirts of the Dry Creek Valley appellation, sits above the fog line at 1200’ elevation. Because of our insatiable thirst for premium Dry Creek Valley Zinfandel grapes, we were fortunate to harvest 10 tons from this shy bearing vineyard and offer you our inaugural Bradford Mountain Dry Creek Valley Zinfandel, to complement our Bradford Mountain Grist Vineyard Zinfandel, the standard bearer of Zinfandel quality.

Varietal Definition
Zinfandel is a variety of red grape planted in over 10 percent of California wine vineyards. DNA fingerprinting revealed that it is genetically equivalent to the Croatian grape Crljenak Kaštelanski, and also the Primitivo variety traditionally grown in the 'heel' of Italy. It is typically made into a robust red wine. Its taste depends on the ripeness of the grapes from which it is made. Red berry fruits like raspberry predominate in wines from cooler areas such as the Napa Valley, whereas blackberry, anise and pepper notes are more common in wines made in warmer areas such as Sonoma County. Many Zinfandels come from head pruned ‘Old Vines’. ‘Old Vine’ is generally understood to mean a vine that is more than 50 years old and that produces less than three tons per acre. ‘Head Pruning’ is an old European style of pruning that trains the vine into the shape of a goblet. It requires no wires or other complex trellis systems. Head pruning spreads the fruit uniformly along the vine and allows light penetration.In the USA a semi-sweet Rosé (blush-style) wine called ‘White Zinfandel’ has achieved widespread popularity. In fact, this popularity has so outstripped all other forms that many fans think there is actually a grape called “White Zinfandel” (there isn’t)!


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