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Wine Details
Price:
Description:
This late-harvest Chenin Blanc was fun to make. The grapes hung until November 22 and were harvested at 42 brix. I don't remember the temperature that day but it was below freezing and it was hard on our fingers when we loaded the press. The resulting wine was well worth it. This Chenin Blanc has 21 1/2% residual sugar. Apricot and pears will entice your nose and taste buds. Honey will slowly slide down your throat as you savor this desert wine.
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