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Wine Details
Price:
$19.90 per bottle
Description:
This wine was 100% barrel fermented; 50% in Canadian oak and 50% in neutral French oak. Extended lees contact and barrel aging resulted in a full-flavoured wine bursting with tropical fruit and subtle oak complexities. Partial malolactic fermentation adds some buttery notes but the concentrated fruit flavours stand out. A fantastic wine to pair with chicken dishes and rich cream sauces.
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Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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