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Wine Details
Price:
$34.00 per bottle
Description:
Our first Cab Franc Icewine was harvested in a rare daylight harvest on Jan. 17, 2005. Concentrated berry aromas of strawberry, blueberry and honey on the nose followed by strawberry, and rhubarb pie on the palate. The anticipated rich sweetness arrives mid-palate with a unexpected cleansing finish. Drink now to 2010. Enjoy in place of dessert or with blueberry or apple-based desserts. Also excellent with hard cheeses such as fontina, aged raw-milk cheddar or washed rind cheese, with a reduction of Rosemary wine syrup. For adventure, bring on the 64% cocoa butter white chocolate. Currently available only through the Winery and at fine restaurants.
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