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Wine Details
Price:
$38.00 per bottle
Description:
Concentrated fruit aromas of ripe pear, apricot and honey on the nose followed by crème brulée creaminess on the palate. The anticipated rich sweetness arrives mid-palate with an unexpected cleansing finish. No cloying sweetness here! Drink now to 2010. Enjoy in place of dessert or with raspberry, apricot- or apple-based desserts. Also excellent as a starter with foie gras or with hard cheeses such as fontina, aged raw-milk cheddar or a low moisture blue cheese such as Bleu Bénédictin. Available only through the Winery and at fine restaurants.
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