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Wine Details
Price:
$23.00 per bottle
Description:
The grapes were hand harvested and immediately delivered to the winery. The whole grape clusters were not crushed or destemmed. Instead, the grapes were handled as in Champagne, France where whole clusters are lightly pressed. After fining and settling to remove all colour traces and solids, the juice was primary fermented at cool temperatures in stainless steel. The secondary fermentation was achieved in the Méthode Cuvée Close method whereby the second fermentation proceeds in a specialized vessel that can withstand 6 Barr of pressure.
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