 |
|
Wine Details
Price:
$15.00 per bottle
Description:
Created from 100% Idaho grapes grown at the Wood River Vineyard in Wilder, Idaho in the Snake River Valley. This wine was produced in the Parma Ridge winery and aged in American and French oak barrels for 13 months. It is a full-bodied red varietal wine that will go well with many foods including beef, pasta and barbecue.
|
|
Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.
|
|