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CABERNET SAUVIGNON, CENTRAL COAST

CABERNET SAUVIGNON, CENTRAL COAST Wine Details
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Description: Sourced from the heart of the Paso Robles district, where soil and climate conditions are ideally suited to this varietal, the fruit has produced a rich, concentrated berry-like Cabernet. American oak barrel-aging for 10 months has enriched the flavors and the finished wine boasts alluring color, medium-full body and approachable structure. The wine will benefit greatly from 3-5 years additional cellaring.

Varietal Definition
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.


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