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Wine Details
Price:
$50.00 per bottle
Description:
The free-run juice and grapes were fermented using the rack-and-return method (delestage) favored by leading Bordeaux chateaux. In addition to increasing color and flavor, this process allows for the removal of seeds, which reduces astringency and produces more supple tannins. The wine was then aged eighteen months in French oak barrels.
The long warm days and cool nights of the Stagecoach vineyard produce deep ruby red Cabernet Sauvignons of ripe blackberry, plum and cassis while maintaining balanced acidity and a velvety lasting finish.
This wine can be enjoyed on its own or complement a variety of dishes such as roasted meats, Duck Bolognese and any hard aged cheese.
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