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Wine Details
Price:
$12.00 per bottle
Description:
The handpicked Chardonnay grapes were carefully hand sorted to control quality before the whole clusters were placed in the press. After gentle pressing and cold settling, the juice was racked off gross lees and inoculated with selected yeast. Most of the juice was fermented in stainless steel tank at cold temperature to preserve its freshness and the full expression of the varietal character. A small portion of the blend was fermented and aged in new French Oak barrels. We stir the fine fermentation lees for few months before racking tanks and barrels to enhance complexity and richness of the mid-palate. The appearance of this wine is bright with an appealing pale gold color. The nose shows ripe apple and Anjou pear aromas with a light note of golden peach, and honeysuckle. The palate is very crisp and refreshing with green apple, tropical fruit, citrus, and vanilla flavors. This food-friendly wine framed with good acidity and body finishes with a delicate toasty note.
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