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Wine Details
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Description:
Napeequa's Sangiovese was harvested from Kestrel View Estates, Prosser, Washington in late October 2004. Twenty percent of the pre-fermentation juice was bled off, which enhanced color and flavor. After the completion of Malolactic fermentation, the wine was racked into once-used French barrels and began its journey to becoming an Italian-style beauty.
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