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Wine Details
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Description:
Carlos is a semi-dry wine, which captures all the rich mellow characteristics of the Carlos grape. Grown in the sandy soils of North Carolina. Best served chilled with poultry and seafood.
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Varietal Definition
Carlos:
Made as a varietal by several U.S. wineries, mainly in N. Carolina and Mississipi, this bronze Muscadine hybrid derived from the native American species grape found in the Southern states is generally made into sweet wines. The best known related variety is the Scuppernong.
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