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Wine Details
Price:
$13.99 per bottle
Description:
A intensely red Chambourcin - Chianti/Boujelois style wine. It is semi-dry with the nose of black cherry. It has been aged in Kentucky oak barrels for 18 months prior to bottling. Recommended with lamb, beef or Italian dishes.
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Varietal Definition
Chambourcin:
A french-american hybrid used to make red wines with fruity flavors and some herbaceousness. Grown in the cooler regions of Eastern U.S. and Canada. Decreasing acreages also found in Europe; due to stringent European Union rules these varieties cannot be blended with traditional varieties.
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