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Wine Details
Price:
$15.95 per bottle
Description:
This Riesling was harvested early in the season on September 23 entirely from the Butler’s Grant vineyard on the Beamsville Bench in Vineland. The grapes were clean and disease-free, harvested at 19.3 Brix. The wine underwent temperature controlled cool ferment in 80% stainless steel helped to preserve delicate tree fruit character with the remaining 20% in 5 year old French oak for added complexity and mouth feel. The fermentation was stopped at 11.5% alcohol, leaving some natural residual sweetness. Bottled April 26 2006.
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