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Wine Details
Price:
$17.95 per bottle
Description:
This vintage delivered well ripened grapes. They were fermented with a special
yeast strain to enhance the true Pinot Noir characteristics and express our vineyard
terroir. After malolactic fermentation, the wine was matured for 13 months
in 100% new French and American oak barrels. It has matured into an elegant
and complex wine exhibiting an aroma mix of sour cherried, plums and black
pepper spice. It is medium-bodied, with a silky smooth mouth feel and soft tannin.
Persistent oak vanilla flavours complement the lingering finish. Match with grilled
salmon, lamb, pasta dishes and vegetarian cuisine.
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