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Wine Details
Price:
$16.00 per bottle
Description:
Medium-bodied with lots of vanilla and toasty character, this wine is well balanced with citrus undertones. This makes a good table wine that pairs well with pasta dishes, chicken and barbequed sausages. Serve chilled but not cold. Enjoy it with your best meat dish, good old cheese or even with a chocolate after dinner. Perfect with polenta and Gorgonzola.
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Varietal Definition
Chardonnay:
Chardonnay is by far the most widely planted grape crop in California and dominates California’s cooler, coastal, quality wine regions. The natural varietal ‘taste and smell’ of Chardonnay is surprisingly unfamiliar to many wine drinkers, as its true character is often guised with dominating winemaking signatures. Chardonnay’s rather subdued primary fruit characteristics lean toward the crisp fruitiness of apples, pears and lemon, but the variety’s full body is capable of supporting a host of complementary characteristics, such as oak, butter and vanilla. Regardless of what is the appropriate style for Chardonnay, the varietal continues to dominate vineyard plantings in every corner of the world. Close attention to clonal selection has made this broad geographic and climactic range of Chardonnay viable in thoughtful viticultural hands.
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