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Cabernet Franc “Rosa Mystica”

Cabernet Franc “Rosa Mystica” Wine Details
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Description: This delightful grape variety exhibits characteristics of fragrant cedar, tobacco, and bright berry, however, each growing area – whether The Loire, St. Emilion, Pomerol, or here in the western cooler regions of Yakima Valley – imparts its own distinct identity. This Rosa Mystica Cabernet Franc has elements of old-world charm and fragrance, yet its bright berry and plush richness is all new world. The three vineyards are situated on hillsides high in the western Yakima Valley. Ripening their small crops in late October, the vineyards yielded wonderfully rich fruit flavors with nice acidity. In the winery, we’ve been careful not to employ too much new oak, trying to gently coax characteristics that are expressive of this fragrant and complex varietal. This 2004 wine has all the hallmarks of a world-class Cabernet Franc and its ripeness and power do not overshadow the delicacy of its cedar fragrance, olives and beautiful berry fruit.

Varietal Definition
Cabernet Franc:
Cabernet Franc is an accessible, spicy, herbal, dark blue grape variety that is often compared to Cabernet Sauvignon. Cabernet Franc tends to be softer and has less tannin than Cabernet Sauvignon, although the two can be difficult to distinguish. Sometimes the French refer to Cabernets, which could mean either of the two grapes. Its typical aromas include an herbaceous and pronounced peppery nose, even in ripe fruit, and something eerily like tobacco. The Cabernet Franc ripens at an earlier stage, which gives it reason to exist in the Bordeaux area. In the Loire, where we find it a lot, it gives a clear red fresh and fruity wine.
Cabernet Sauvignon:
Cabernet Sauvignon is the most widely planted and significant among the five dominant varieties in France’s Bordeaux region, as well as the most successful red wine produced in California. Though it was thought to be an ancient variety, recent genetic studies at U.C. Davis have determined that Cabernet Sauvignon is actually the hybrid offspring of Sauvignon Blanc and Cabernet Franc. Cabernet Sauvignon berries are small with black, thick and very tough skin. This toughness makes the grapes fairly resistant to disease and spoilage and able to withstand some autumn rains with little or no damage. It is a mid to late season ripener. These growth characteristics, along with its flavor appeal have made Cabernet Sauvignon one of the most popular red wine varieties worldwide.


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