 |
|
Wine Details
Price:
$12.99 per bottle
Description:
The grapes were crushed into small stainless fermenters and inoculated with Pasteur Red and Premier Cuvee Wine yeasts. The must was punched down twice a day until the wine reached dryness. Once dry, the wine was pressed off its skins and racked to barrel to complete its secondary ML fermentation. Once ML was complete, the Merlot and cabernet was aged in oak. The Cab/Merlot was blended, egg white fined, filtered and bottled.
|
|
|