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Wine Details
Price:
$26.00 per bottle
Description:
Winemaker Mike Brown has always loved making sparkling wine and on his last trip to Australia he was fortunate enough to have the opportunity. The Sparkling Brut Rose is made from a blend of Chardonnay from the cooler Macedon Ranges in Victoria and some Pinot Noir from the cool Tasmanian growing regions. This wine has been made in the Blanc de noir style but a dash of red wine liqueur is added at disgorging, thus giving the wine its delicate rose characteristic. Crafted from a traditional blend of Chardonnay, Pinot Noir and Pinot Meunier this wine is bottle fermented and matured for a minimum of 18 months according to traditional “Methode Champenoise” practices.
This sparkling wine shows off abundant fruit, dazzling color and refined mouth filling flavor. It is best served chilled and a perfect pairing with sushi, sashimi or creamy pasta (440 cases produced).
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