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Wine Details
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Description:
The 2003 Tempranillo shows classic spicy aromas and earthy flavors of dried currant, black fig, and toasty oak. Ripe, well-integrated tannins and a firm structure lead to a lingering finish of focused red fruit and espresso. As with any fine Rioja, Tempranillo is a food-friendly wine, pairing best with grilled meats and savory Mediterranean dishes. The 2003 vintage should age gracefully for five to seven years.
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