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Wine Details
Price:
$30.00 per bottle
Description:
A Chardonnay in the style that has made this varietal the most popular white wine in the world, combining Old World winemaking and California’s sunny weather. From vines grown on the western bench of the Dry Creek Valley, this Chardonnay was fermented entirely in barrel using renowned Burgundian coopers Francois Freres and Cadus, Montrachet yeast, and weekly lees stirring during the malo-lactic fermentation. The resulting wine has a velvety mouthfeel, with a sweet oak richness, wonderful fruit, and a lingering toastiness.
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