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Wine Details
Price:
Description:
Crisp, Clean, Flowery bouquet, FRESH PEACHES, honeysuckle, pear, melon & delicate spices and tropical fruit flavors make it a delightful compliment to a wide array of foods! Compare its “Nose” to Viognier or Marsanne, with a gentler spice than a dry Gewürztraminer and far, far more fruit than the best Pinot Gris could hope for!*
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Varietal Definition
Trousseau Gris:
Mutated version of the Trousseau grape found in the Jura region of France. Thought to be the grape misleadingly known as the Grey Riesling in California although it has no relationship with the Riesling cepage. Something of a mystery grape, it may also be the variety known as Bastardo in Portugal and Cabernet Gros in Australia.
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Traminer:
Parent grape of the popular Gewurztraminer clone. Still grown in France and in California but almost everywhere has been replaced by its much more intense and spicy offspring clone.
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Viognier:
The most acclaimed white wine grape from France's Rhône Valley, Viognier is a highly aromatic varietal, with a flavor profile that could include peach, apricot, nectarine, lichee, musk and flower blossom. The heady perfume of this varietal is one of its trademarks, although its flavors are sometimes problematic in matching with food. However, it does well with lobster, crab and moderately flavored fish. Use it as an apéritif as an alternative to Chardonnay. The "Rhône Rangers" in California have done an excellent job promoting this varietal.
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Marsanne:
White grape of the Northern Rhône and primary constituent of white Crozes-Hermitage and St.Joseph it is also a permitted blend for red Hermitage. It produces wines high in extract and alcohol with pronounced floral and almond characteristics. Often blended with the more refined Roussanne for a touch of elegance. Seen as a varietal in the Victoria region of Australia, notably Chateau Tahbilk.
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Gewürztraminer:
Cultivated for over a thousand years, this white-wine grape (sometimes referred to simply as Traminer) is thought to have originated in the village of Tramin (or Temeno) in Italy’s Alto Adige region. Gewürztraminer grapes are planted in Alsace, a French region between Germany and France that specializes in excellent dry Gerwürztraminer wines. They’re also cultivated in Germany, Austria, Hungary, Rumania, Czechoslovakia, and Ukraine. Because they perform better in cooler climates, Gewürztraminer grapes have not done well in many of California’s warmer growing regions. However, they thrive in cooler California areas such as Carneros, Anderson Valley, and Monterey County, as well as in parts of Oregon and Washington. The German word ‘gewürz’ means ‘spiced,’ and these wines are known for their crisp, spicy attributes. They’re highly fragrant, with flavor characteristics of litchis, roses, and spices such as cloves and nutmeg. Gewürztraminer wines are available in varying degrees of sweetness -- dry, medium-sweet, and late harvest. Because of the grape’s pinkish (sometimes yellow) pigment, Gewürztraminer wines are some of the more deeply colored of the whites, many have gold or peach tones. The distinctive color and aroma of these wines make them easily recognizable by those familiar with this varietal wine.
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