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Edna Valley Viognier, Alban Vineyard |
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Wine Details
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Description:
Picked in early- September, the fruit was whole-cluster pressed into neutral French oak barrels and allowed to ferment on native yeast alone at a languorous 8-month pace. After malolactic took its time, the wine was bottled unfiltered the following September. Penetrating floral aromas of orange blossom and honeysuckle are interspersed with lychee nuts and fresh mown hay. This Viognier exhibits crisp acidity balanced with a surprising sweetness in the finish.
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