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Wine Details
Price:
$34.00 per bottle
Description:
When Eric Ross Winery was founded, Eric Luse said to John Ross Storey: "Why compete with Portugal? Not many people make a Zinfandel Port; let’s be two of them." They took their fiercest Zin grapes, halted fermentation, added a touch of brandy from Carneros Alambic distillery and got an aromatic dessert wine with a smooth finish. It’s a "good time" sipping Port, great with chocolate truffles or poured over berries or ice cream--heck, pour it over your self. The fun is just beginning.
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